Price: 9,99 €
(as of Feb 17, 2022 02:22:51 UTC – Details)
Dall’editore
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<p> Daniele Rossi, nato e cresciuto nel Mugello, ha scoperto la passione per la cucina fin da bambino, in famiglia. Dopo aver lavorato per diversi anni in vari ristoranti in Italia e all’estero, oggi si dedica alla condivisione di tutto ciò che ha imparato, tramite i suoi canali social, e mette la sua esperienza al servizio di ristoranti e hotel attraverso consulenze culinarie. Collabora con la testata Giallo Zafferano e ha partecipato a vari programmi televisivi, tra cui una miniserie per Sky Italia, dedicata alla cucina della sua terra, la Toscana. </p>
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<br> Editore : De Agostini (15 febbraio 2022) <br> Lingua : Italiano <br> Copertina rigida : 288 pagine <br> ISBN-10 : 8851198810 <br> ISBN-13 : 978-8851198817 <br> Peso articolo : 840 g <br> Dimensioni : 16.5 x 2.9 x 22 cm <br>
