Dall’editore <img alt=”u” src=”https://images-na.ssl-images-amazon.com/images/G/01/x-locale/common/grey-pixel.gif” class=”a-spacing-base a-lazy-loaded” data-src=”https://m.media-amazon.com/images/S/aplus-media-library-service-media/45a4e4cf-2fc7-4eed-9b9b-0d2dd7f03414.__CR0,0,970,600_PT0_SX970_V1___.png”><img alt=”u” src=”https://m.media-amazon.com/images/S/aplus-media-library-service-media/45a4e4cf-2fc7-4eed-9b9b-0d2dd7f03414.__CR0,0,970,600_PT0_SX970_V1___.png”> <img alt=”po” src=”https://images-na.ssl-images-amazon.com/images/G/01/x-locale/common/grey-pixel.gif” class=”a-lazy-loaded” data-src=”https://m.media-amazon.com/images/S/aplus-media-library-service-media/30a983e8-6c15-46d5-a6e3-6d1aadcab779.__CR0,0,600,600_PT0_SX300_V1___.png”><img alt=”po” src=”https://m.media-amazon.com/images/S/aplus-media-library-service-media/30a983e8-6c15-46d5-a6e3-6d1aadcab779.__CR0,0,600,600_PT0_SX300_V1___.png”> <p> Daniele Rossi, nato e cresciuto nel Mugello, ha scoperto la passione per la cucina fin da bambino, in famiglia. Dopo aver lavorato per diversi anni in vari ristoranti in Italia e all’estero, oggi…